Coconut Macaroons

I was walking through the grocery store feeling a little bit frustrated because I had forgotten to pick out a new recipe to try this week so I picked up a package of Baker’s Coconut and looked on the back. Low and behold, my recipe for this week! They turned out great!

Coconut Macaroons

1 pkg. (14 oz.) Baker’s Angel Flake Coconut
2/3 cup sugar
6 tbsp. flour
1/4 tsp. salt
4 egg whites
1 tsp. almond extract

-Mix coconut, sugar, flour, and salt in large bowl. Stgir in egg whites and almond extract until well blended. Drop by tablespoons onto greased floured cookie sheets.

-Bake at 325 degrees for 20 minutes or until edges of cookies are golden brown. Immediately remove from cookie sheets onto wire racks. Cool completely.


One Response

  1. Those look awesome! My husband would love them. Thank you for sharing.

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