Coconut Macaroons

I was walking through the grocery store feeling a little bit frustrated because I had forgotten to pick out a new recipe to try this week so I picked up a package of Baker’s Coconut and looked on the back. Low and behold, my recipe for this week! They turned out great!

Coconut Macaroons

1 pkg. (14 oz.) Baker’s Angel Flake Coconut
2/3 cup sugar
6 tbsp. flour
1/4 tsp. salt
4 egg whites
1 tsp. almond extract

-Mix coconut, sugar, flour, and salt in large bowl. Stgir in egg whites and almond extract until well blended. Drop by tablespoons onto greased floured cookie sheets.

-Bake at 325 degrees for 20 minutes or until edges of cookies are golden brown. Immediately remove from cookie sheets onto wire racks. Cool completely.

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One Response

  1. Those look awesome! My husband would love them. Thank you for sharing.

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