Pre-Thanksgiving

For our office Thanksgiving, I wanted to take another shot at the cupcakes. This time I made devils food cupcakes (half of them with marshmallow fluff filling) with white icing and orange and yellow sprinkles. Because of time constraints, I bought the tubs of icing from the grocery store. I wasn’t completely satisfied with the consistency of this icing, but it worked for what I needed it for. This time the swirl turned out much better! After a long day at work, baking was just what I needed to calm down and forget my frustrations.

Mmmmm…

I love cupcakes! Treasured Cakes’ first paying customer wanted a half dozen pink cupcakes for a batchelorette party. Strawberry cupcakes with hot pink icing 🙂

This was my first attempt at decorating cupcakes without just slapping the frosting on so it took a few tries. For the bride to be’s cupcakes, I did white icing with a little veil. They all had pretty sparkles on them too!

Check out the Treasured Cakes website and blog!