Mom and I were asked to make a cake for an “end of season” party for a baseball team. We did a vanilla half-sheet with a chocolate glove on top. This was all covered in chocolate buttercream icing. This was a challenging cake to make because the buttercream was a new recipe that tasted amazing, but was VERY difficult to work with. As far as using this recipe again, we will only use it if we’re not trying to decorate with it.
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Wow – great job! Your cake looks like it would be perfect with a tall glass of cold milk…. yum!